Located in the heart of Stavanger, Noodle Noodle has delivered both exciting and innovative; classic and authentic dishes to Stavanger for over 10 years. Owned and operated by a couple - Shirley Chiu and Gary Fong from Hong Kong, Noodle Noodle combines the high level of service with the best quality food and drinks in an innovative and relaxed environment.
The restaurant started as a small Noodle Bar in 2013 (at Magasinlaa), and relocated in the corner of Fargegaten in 2017 (current location), one of the most iconic street in Stavanger.
We are passionate about creating wonderful dining experiences to everyone who eats with us. We find our inspiration in the traditional South East Asian cooking style, where ingredients are transformed into new and exciting, tasty and comforting dishes that you will enjoy.