​

Located in the heart of Stavanger, LAI by Noodle Noodle has delivered both exciting and innovative; classic and authentic dishes to Stavanger for over 10 years. Owned and operated by husband and wife, Shirley Chu and Gary Fong from Hong Kong, LAI combines high level of service with the best quality food and drinks in an modern and relaxed environment.

 

The restaurant started as a small Noodle Bar in 2013 (at Magasinblaa), and relocated in the corner of Fargegaten in 2017 (current location), one of the most iconic streets in Stavanger.

 

''We are passionate about creating wonderful dining experiences to everyone who dines with us. We find our inspiration in the traditional south east Asian cooking style, where ingredients are transformed into new and exciting, tasty and comforting dishes that you will enjoy.''

​